Chilli Relish

(5 customer reviews)

£3.95

198g
A fiery burst of both large red and Thai chillis blended with finely chopped red peppers and cherry tomatoes, versatile lasting flavours that can be used in exotic cooking, a relish for wraps, in dips and is even perfect with blue cheeses.

SKU: RELISH-CHILLI-210 Category:

Description

A fiery burst of both large red and Thai chillis blended with finely chopped red peppers and cherry tomatoes, versatile lasting flavours that can be used in exotic cooking, a relish for wraps, in dips and is even perfect with blue cheeses.

Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown

Handmade exclusively in small batches by
Northumbrian Pantry Ltd, Stewards House
Simonburn, Hexham Northumberland, NE48 3AJ

Ingredients

Peppers, Sugar, Tomatoes (Citric Acid), Vinegar, Chillies (3%), Garlic, Ginger

Produced in a kitchen that handles Peanuts and Nuts.

For allergens see ingredients in bold.

5 reviews for Chilli Relish

  1. Alan Tong

    I need to buy this in bulk – it wakes up just about every meal!

  2. Roger Hadley

    I love this, it’s sweet but with heat. I will be buying more.

  3. Sarah West

    This is so delicious, couldn’t wait to try it with our BBQ last night. It is exactly how I like a chilli relish, sweet with a great kick of flavour. I had it with everything on my plate – on my burger, in my sausage bun and on the side with my pasta salad. We have just about finished the whole jar! Oh well…. we’ve another few more from the range to try…😁

  4. Beth Fraser

    Thank you once again to the team at Northumbrian PANTRY for the speedy delivery of 8 jars of chutney. I particularly like the ChillI Relish, just the right amount of chilli to make it a favourite addition to any meal. Great products, great team and great service.

  5. Anto

    Super delish! fantastic with a mature cheddar, or indeed an immature cheddar!! Also lovely lashed on a pork sandwich with a really good tomato. Waiting patiently for a “Ghost”or “Scorpion chilli version 🙂

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