NoteBook

Seasonal Update – May

Seasonal Update – May

With all things to consider at present, Mother Nature really has produced some splendours for us this Spring. We get very excited seeing the migratory birds arrive, and of course, the days are drawing out which is nice, but the real highlight for us as lovers of all...

The Art of Small Batch Preserve Making

The Art of Small Batch Preserve Making

'There's nothing like a home-cooked meal... It's true, and of course, dependent on the quality of the chef 'in residence'. But don't we all have a go-to speciality dish? Mine would be a crazy cheese lasagne, or even more certainly a favourite that Mum or Dad used to...

10 things we love about our Chilli Relish

10 things we love about our Chilli Relish

Our Chilli Relish has gone down a storm since we launched. It tops the charts for the most repeat orders. One family feedback even suggested that four of them will finish a whole jar over one meal… really! So here are the ten things we love about our Chilli Relish -...

Update from Northumbrian Pantry

Update from Northumbrian Pantry

As we continue to live through unsettling and unprecedented times, we wanted to update you all on how Northumberland Pantry is dealing with the Covid-19 pandemic. At the time of writing, current government guidance allows food manufacturers to continue working....

A wonderful start

A wonderful start

Its been the most exciting few months having launched for the festive period in 2019.  We are now stocking over ten stores, and growing fast, and featured in a number of local media articles with our highlight the local Hexham Courant and Tatler Magazine's Little...

PANTRY Exclusive – our exclusive member group

PANTRY Exclusive – our exclusive member group

Our passion is to make flavoursome jams, jellies, and chutneys of the highest quality, which are hand prepared in small batches, using time-honoured traditional methods with natural ingredients. We want to share our enthusiasm and passion with our friends, followers...

Rhubarb – the first ingredient of the year

Rhubarb – the first ingredient of the year

We do love January at Northumbrian Pantry! It's an excellent time to pause for thought, reflect on the hectic build-up to Christmas and take time to plan for the year ahead. We always enjoy the frosty dog walks, then warming our hands around the log burning stove. On...

Jam Stars for Christmas

Jam Stars for Christmas

The perfect alternative to say mince pies with a fun jam filled biscuit.  We have used our Damson and Mulled Wine Jam, to give them an extra special Christmas flavour, however any of your favourite jams will work perfectly. Ingredients Damson and Mulled Wine Jam...

Pantry Festive Party Tips

Pantry Festive Party Tips

With 12 days to Christmas have a look at our handy tips, hints and ideas for simple, easy to make party food that will help spread the Christmas cheer this December.  We present:  Hot Smoked Salmon Blinis with Crème Fraiche and Chilli Relish  Duck Liver...