by david murray | Feb 21, 2024 | Jellies, Small Batch
Creating our range of jellies is a true labour of love. Made over two days, we only ever use the traditional method of jelly bags with no artificial pectin or flavouring ever added. We have created an article taking you through the 5 steps to making our delicious...
by david murray | Feb 15, 2024 | Great Taste Awards
Hannah Glasse, the 18th Century Cookery Writer, grew up in Simonburn, our village and home to the Pantry. Her cookery book was the first ever to feature a piccalilli recipe. It inspired us to create Hannah Glasse’s Piccalilli. We’ve written a short blog...
by david murray | Feb 8, 2024 | Perfect Pantry Pairings
Our passion at Northumbrian Pantry has always been to create the most flavourful jars of delight possible for people to enjoy and share. We continue to use traditional methods, much like those used at home, as we believe it is the best way to achieve the fullest...
by david murray | Jan 25, 2024 | Northumberland, Seasonal Update
We celebrated a fantastic haggis and whisky-filled Burns Night with our family on January 25th. We explored various combinations with our Pantry chutneys, relishes, and pickles during our celebratory supper. In this short post, we share our top four pairings that...
by david murray | Jan 25, 2024 | Great Taste Awards
Great Taste is the country’s largest and most trusted food and drink awards, the true benchmark we aspire to. In 2023, over 14,000 products from 108 countries were entered, with 355 judges blind-tasting the entries. Since the launch of our business, we have been...