Our passion is to make flavoursome jams, jellies, and chutneys of the highest quality which are hand prepared in small batches, using time honoured traditional methods with natural ingredients, and brought to you from the heart of Hadrian’s Wall country in Northumberland.
Our jam, jelly and chutney recipes all draw inspiration from our travels far and wide and my upbringing in the Northumbrian countryside. Many of them have very traditional influences as far back as the Victorian era whilst others are dreamt up in the Kitchen on the spot. What is most important though is that they taste great and are full of flavour.
To maximise on flavour, we carefully select the highest quality of ingredients, which are either handpicked seasonally from the orchards and wild hedgerows of the North Tyne Valley where we live, or sourced from trusted local suppliers and markets.